Yellow Mustard Powder Specifications
(Code - YMP) |
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| Physical |
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Color |
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Creamy yellow |
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Flavor |
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Hot, sweet, nutty flavor on back of tongue |
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Odor |
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Clean, nutty |
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Granulation |
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100% through US 60 and 75% through US 100 |
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Texture |
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Free from lumps |
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Shelf Life |
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Greater than 2 years, clean and dry |
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Packaging |
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20 kg multi-wall poly lined paper bags. Heat sealed for product protection |
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Labelling |
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Each bag labelled with brand, product name, production batch number, and product of Canada |
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Kosher |
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Certified by Kashruth Division, Calgary Rabbinical Council |
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| Microbiological |
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General Bacteria |
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1,000/g maximum |
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Lactobacillus |
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100/g maximum |
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Coliform Bacteria |
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Negative |
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Salmonella |
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Negative |
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Mold and Yeast |
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100/g maximum |
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| Chemical |
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Oil |
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12%-14% |
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Protein |
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41% Min. |
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Moisture |
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8% maximum |
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Allyl Isothiocyanate |
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0.07% Max |
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Ash |
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5%-6% |
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Glucose |
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2%-4% |
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